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陕西省食品小作坊小餐饮及摊贩管理条例/Chapter 3 食品小作坊

Article 19

In force

食品小作坊应当对新投产、停产后重新生产以及改变生产工艺后生产的首批食品,委托有资质的检验机构进行检验,检验合格并报原许可部门备案后方可生产、销售。

Local Regulations · 陕西省人民代表大会常务委员会 · In force from July 31, 2019

Article 18Back to full textArticle 20

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