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山西省食品小作坊小经营店小摊点管理条例/Chapter 1 总则

Article 5

In force

食品小作坊、小经营店和小摊点应当依法从事生产经营活动,保证食品卫生、无毒、无害,诚信自律,对社会和公众负责,接受社会监督,承担社会责任。

Local Regulations · 山西省人民代表大会常务委员会 · In force from July 29, 2021

Article 4Back to full textArticle 6

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