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河南省食品小作坊、小经营店和小摊点管理条例/Chapter 4 食品小经营店管理

Article 30

In force

从事餐饮服务的小经营店,其粗加工、烹饪、餐饮具清洗消毒、食品原材料贮存等场所应当有明确区分,加工生食、熟食的用具和容器应当分开使用。

Local Regulations · 河南省人民代表大会常务委员会 · In force from March 1, 2018

Article 29Back to full textArticle 31

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