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广东省食品生产加工小作坊和食品摊贩管理条例/Chapter 2 食品小作坊生产经营

Article 16

In force

食品小作坊应当建立进货(原辅材料)、销售台账,食品召回和销毁记录。相关记录、票据的保存期不得少于食品保质期满后六个月;没有明确保质期的,保存期限不得少于一年。

Local Regulations · 广东省人民代表大会常务委员会 · In force from —

Article 15Back to full textArticle 17

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