生猪屠宰管理条例/Chapter 5 附则Article 43In force本条例所称生猪产品，是指生猪屠宰后未经加工的胴体、肉、脂、脏器、血液、骨、头、蹄、皮。Administrative Regulations · State Council · In force from August 1, 2021Article 42Back to full textArticle 44