生猪屠宰管理条例/Chapter 2 生猪定点屠宰Article 23In force从事生猪产品销售、肉食品生产加工的单位和个人以及餐饮服务经营者、集中用餐单位生产经营的生猪产品,必须是生猪定点屠宰厂(场)经检疫和肉品品质检验合格的生猪产品。Administrative Regulations · State Council · In force from August 1, 2021Article 22Back to full textArticle 24