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山东省食品小作坊小餐饮和食品摊点管理条例/Chapter 1 总则

Article 3

In force

食品小作坊、小餐饮和食品摊点应当依法从事食品生产经营活动,保证食品卫生、无毒、无害,对其生产经营食品的安全负责,接受社会监督,承担社会责任。

Local Regulations · 山东省人民代表大会常务委员会 · In force from June 1, 2017

Article 2Back to full textArticle 4

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