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青海省食品生产加工小作坊和食品摊贩管理条例

Article 5

In force

食品小作坊和食品摊贩应当依法从事生产经营活动,遵守食品安全标准和监督管理制度,诚信自律,接受社会监督,对其生产经营食品的安全负责,不得生产销售危害人体健康和生命安全的食品。

Local Regulations · 青海省人民代表大会常务委员会 · In force from July 22, 2020

Article 4Back to full textArticle 6

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